Classes
We are charging a minimum $5 fee for all classes to discourage no-shows. To register and pay the fee you follow the registration link after the class description.
During the COVID-19 pandemic, our classes will be offered on-line using a cloud-based service, WebEx. You will be sent an email containing a link that will allow you to join the online class ten minutes before the session begins. To assure that the class is not interrupted with unwanted noise, we ask that you mute your microphone until you wish to ask a question or make a comment at the end of the class. Since this is the first time we are attempting to hold classes online, we ask for your understanding and goodwill as we undertake this adventure.
Growing Heirloom Tomatoes and Peppers Organically
Learn the secrets to selecting and growing exceptionally delicious tomatoes and peppers, using organic practices. Discover the best cultivars to grow, along with tips to ensure a bountiful harvest. Royer Held, tomato and pepper grower extraordinaire, will tell all in this class.
New for 2015** $5/class fee for all classes to discourage no-shows.
Registration is required. Walk-ins are welcome.
Please check the website to read about any changes to the course [eg: time, location].
Hot and Cold Composting
Whether you want quick results or are content to let compost "happen" at its own speed, there is a method for you. Either way, you'll get a terrific soil amendment for your garden.
Hot composting - A hot pile takes more effort but will produce compost more quickly—in several weeks to several months. Cold composting - Cold composting requires minimal effort but may take a year or two before it produces compost you can use in your garden. Joet Roema, Master Gardener, will teach this class.
New for 2015** $5/class fee for all classes to discourage no-shows.
Registration is required. Walk-ins are welcome.
Please check the website to read about any changes to the course [eg: time, location].
Vermiculture
Jesse Raudenbush, of Starr Valley Farm and third generation vermiculturist, will teach a class on the science of vermiculture, how to start and maintain a worm composting bin, and the benefits of worm castings in your garden. Students will make their own starter worm bin, create and add bedding, and finally add 1,000 Red Wiggler composting worms. All materials provided at time of class. Completed starter systems and worms go home with you and a set of notes on how to care for your worms!
The fee for this class is $30 which includes all materials. Please visit Eventbrite to register.
Note: Due to the prep work required for this class, those interested in this class must register in advance [no walk-ins]. Registration for this class will close June 8.
As there is a fee to cover materials, the $5 registration fee is waived
Saving Seeds from Your Own Garden
Many dollars are spent by gardeners each year on seeds. And yet, with some planning and a little work, much of the cost for seeds can be avoided. This class will cover the advantages of gardening with heirloom varieties and seed-saving basics that can help you save money and ensure that you get the varieties that you grow and love. Participants will then try their hands at saving seeds from a variety of vegetables, including fresh tomatoes, grown by instructor, Marcella Trautmann.
**New for 2015** $5/class fee for all classes to discourage no-shows;
Registration is required.
