Vegetable gardeners bemoan the pesky presence of weeds that threaten to take over their garden.  Much work goes into weeding them out.  And yet in doing so, valuable foodstuff might be thrown away that are just as tasty and healthful, which grow without the need of coddling and care, and offer themselves free for you to harvest, if you only knew what they are!  Instructor, Inge Ferguson, will redefine what a weed is and show you the abundance of naturally growing new foodstuffs that grow in your garden. 

New for 2015**  $5/class fee for all classes to discourage no-shows. 

Registration is required. Walk-ins are welcome.

Please check the website to read about any changes to the course [eg:  time, location].