Classes
We are charging a minimum $5 fee for all classes to discourage no-shows. To register and pay the fee you follow the registration link after the class description.
During the COVID-19 pandemic, our classes will be offered on-line using a cloud-based service, WebEx. You will be sent an email containing a link that will allow you to join the online class ten minutes before the session begins. To assure that the class is not interrupted with unwanted noise, we ask that you mute your microphone until you wish to ask a question or make a comment at the end of the class. Since this is the first time we are attempting to hold classes online, we ask for your understanding and goodwill as we undertake this adventure.
You are viewing 1 event for 15 September 2012
Dehydrating Your Harvest
This class will cover the basics of drying foods, producing kale chips and dried tomatoes. But it will take dehydrating foods one more step to teach you how to make your own flax seed crackers, filled with vegetables and flavored with spices, that are not only tasty, but healthy! Participants will take home samples of dried foods. Food preservationists and Project Grow gardeners, Ge Zhang and Lucas DiGia, will be teaching the course.
Class is limited to 10 participants. Fee to cover materials is $10
