If you are awash in tomatoes from your garden or have been eyeing the beautiful specimens at the Farmer's Market this month and want to know how to preserve them so that you can enjoy their summery flavor all winter long, this class is for you.  Basic principles and techniques for canning tomatoes, using the boiling water bath method, will be taught.  Students will then process and take home their own jar of newly canned tomatoes.  Marcella Trautmann, long-time gardener with Project Grow and canner for many years, will teach the course.  Class size limited to 14.  Class fee:  $10.00. 

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