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CATEGORIES:MEETING
DTSTART:20170812T140000Z
DTEND:20170812T160000Z
DTSTAMP:20170729T175400Z
SUMMARY:Picking and fermenting
DESCRIPTION:Fermentation is a great way to preserve the harvest. Fermentation is popular because it is an energy efficient way to preserve food; produces fermented foods that have health benefits such as: improvement of digestive function; may help diabetics; offers an array of possibilities; tastes better than commercially produced. This class will be taught by Project Grow Board member and gardener Calin Sferdean. Calin is a Romanian born scientist who loves gardening, cooking, baking and preserving foods. His nonprofessional interests include sustainable living and natural resources conservation. He successfully completed last year the master composting program offered by Project Grow. Calin will share his family recipe that traveled with his family from unknown regions of Russia to Transylvania. The preparation involves combining simple ingredients such as: cucumbers,horseradish, garlic, hot peppers, thyme, carrots, parsley root, tarragon, thyme, salt and water to create crispy fresh tasting fermented cucumbers. Note: This is a demonstration class. Fee: $5. Register here. Walk-ins are welcome.
LOCATION:Center for Independent Living 3941 Research Park Dr, Ann Arbor, MI 48108
UID:244
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