Classes
We are charging a minimum $5 fee for all classes to discourage no-shows. To register and pay the fee you follow the registration link after the class description.
During the COVID-19 pandemic, our classes will be offered on-line using a cloud-based service, WebEx. You will be sent an email containing a link that will allow you to join the online class ten minutes before the session begins. To assure that the class is not interrupted with unwanted noise, we ask that you mute your microphone until you wish to ask a question or make a comment at the end of the class. Since this is the first time we are attempting to hold classes online, we ask for your understanding and goodwill as we undertake this adventure.
You are viewing 2 events for February 2017
Growing Tomatoes and Chilis - Secrets to Success
Learn the secrets to selecting and growing exceptionally delicious tomatoes and chilis, using organic practices. Discover the best cultivars to grow, along with tips to ensure a bountiful harvest. Royer Held, tomato and chili grower extraordinaire, will tell all in this class.
Registration fee: $5. Register now .
The class is open to the public, and walk-ins are welcome. Cash only.
Please check the website to read about any changes to the course [eg: time, location].
Gardening with Heirloom Varieties
There are a multitude of heirloom vegetable varieties that survive today thanks to home gardeners of the past. You can maintain that connection by saving heirloom plant varieties for future generations, while enjoying them today. Discover why it’s important to do so and key seed saving techniques. In doing so, you might even create you own “heirloom” vegetable variety! Royer Held continues his exploration of heirlooms in this class.
Registration fee: $5. Register now .
The class is open to the public, and walk-ins are welcome. Cash only.
Please check the website to read about any changes to the course [eg: time, location].
