Classes
We are charging a minimum $5 fee for all classes to discourage no-shows. To register and pay the fee you follow the registration link after the class description.
During the COVID-19 pandemic, our classes will be offered on-line using a cloud-based service, WebEx. You will be sent an email containing a link that will allow you to join the online class ten minutes before the session begins. To assure that the class is not interrupted with unwanted noise, we ask that you mute your microphone until you wish to ask a question or make a comment at the end of the class. Since this is the first time we are attempting to hold classes online, we ask for your understanding and goodwill as we undertake this adventure.
You are viewing 1 event for 2012 with the tag classes by the author Admin Admin
Lacto-Fermented Vegetables: the Art of Pickling
Learn creative ways to preserve your harvest. Receive instruction and hands-on experience, as well as taste samples of food preserved with lacto-fermentation. Class participants will prepare 1 pint of vegetables for fermentation at home. A selection of spices and a variety of vegetables will be available for you to create you own unique blend. Ge Zhang, Project Grow gardener, will lead the class. Registration is limited to 10 seats. Fee to cover the cost of supplies: $10.00
